What’s on the menu for President Obama’s fundraising supper in San Francisco this evening? Fresh and local produce, cheese and dairy from our very own Marin Organic Producers!
The President will be dining on tortelloni filled with Barinaga Ranch Baserri cheese and wild nettle and, for dessert, enjoy a chocolate cemeux with Straus Family Creamery milk jam and chocolate caramel dentelle. Vegetables sourced from Marin Roots Farm and La Tercera Farm will also be featured in the dishes.
Read more about the scrumptious affair on Inside Scoop SF.
