Marin Organic Blog

Thursday, March 11, 2010

Student Artists after visiting a Marin Organic Farm

Posted by Marin Organic

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Blog Archive

► 2012 (5)
- ► March (1)
  - Over 850 Organic Apple Trees donated to Marin Orga...
- ► February (2)
  - Marin Organic Producer Members Feed President Obam...
  - Marin Organic Producers Add Value to Their Small F...
- ► January (2)
  - Marin Organic & The Heart of Marin
  - It’s A New Year!

► 2011 (10)
- ► December (2)
  - The Value of Heirloom Seeds
  - Changing Seasons, Consistent Goals
- ► November (1)
  - Exclusive Fall Feast Recipe from Cavallo Point Coo...
- ► October (1)
  - Happy Food Day!
- ► June (1)
  - Novato Charter School and Marin Organic Learn From...
- ► March (1)
  - Farm Days Season is Upon Us
- ► February (2)
  - Marin Organic; Sustainability Beyond Agriculture!
  - We were on T.V.!!
- ► January (2)
  - Truely Farm Fresh to Cafeteria
  - Happy New Years!

▼ 2010 (19)
- ► December (2)
  - A message from Chester
  - Thanksgiving Harvets Glean Event recognized as Her...
- ► November (2)
  - The Project Lunch Challenge
  - Dominican University and Marin Organic glean from ...
- ► October (1)
  - Honoring 10/10/10 Climate Action Day
- ► September (2)
  - Today is National Gleaning Day!
  - Marin School Lunch in the News
- ► August (1)
  - Its That Time Of Year Again!
- ► July (1)
  - What a Gleaning Success!
- ► June (2)
  - Glean Team, 2010!
  - Whole Foods Market Community Giving Day Supports H...
- ► May (2)
  - Strawberrys and Eggs
  - Come One, Come All!! New Friends Program
- ► April (1)
  - Farm Days with San Domenico 7th Graders
- ▼ March (3)
- ► February (2)
  - The Seasonality Of It All
  - Welcome!!

Marin Organic Video Links

Eco-Company - Gleaning for Schools
Glean Team on CBS, July 1st, 2009
Marin Organic TV

About Marin Organic

Marin Organic: Pt. Reyes, Marin County, CA, United States; Marin Organic is a cooperative association of Marin County organic producers whose livelihood is based on a respect for nature and a sense of place. We understand the importance - ecological, social, and economic - of bringing the field closer to the table. Therefore, we are dedicated to continually improving our farming practices, promoting the ethical, creative, and patient enterprise of sustainable agriculture, and encouraging a preference for locally produced food.

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